Do You Identify These Ten Popular Beliefs About Bad Cholesterol, Foods and Fats ?

Have you ever tough how you are taking care of your own heart? If you’re looking to maintain healthy cholesterol level, or your medical professional claims you’ll need to decrease your cholesterol, you are probably looking to keep an eye on your daily diet.

Taking measures today could reduce heart problems tomorrow.

It doesn’t mean that you need to avoid your favorite foods. Learning the main difference in the varieties of fat we eat and where these fats come from in our food is important to govern the cholesterol within our blood.

Here are 10 of the most frequent truth and lies and facts that you need to know.

1) Misconception: The healthiest weight loss program is the one that limits all fats.
You need 25-35 % of your total calories from fats since your body can’t make some fatty acids it requires for the right functioning.

2) Misconception: All fat molecules are fundamentally the same.
You will find different types of fats. Mono unsaturated and polyunsaturated fats might actually decrease your LDL (bad) cholesterol while saturated and trans fat will be more closely linked to high LDL.

Types of foods that include each variety include:
– Mono saturated: extra virgin olive oil, peanut butter and avocados.
– Polyunsaturated: salmon, seeds and vegetable oils including corn, soybean and safflower.
– Saturated: unhealthy red beefs, bacon, real butter, and tropical oils including palm oil and coconut oil.
– Trans fat: fast food Fried potatoes, and a lot of commercially distributed foods including donuts, crackers and cookies.

3) Misconception: Goods that are labeled “low fat” are often also low-calorie options.
Some food manufacturers replace fat with substances that might have in the same way many calories.

4) Misconception: Foods labeled “trans fat free” usually are healthy solutions.
Food companies may replace trans fat with saturated fats, which often can also raise the LDL (bad) cholesterol levels.

5) Misconception: I could obtain a sufficient level of plant sterols from the foods I consume to get benefit of the plant sterols.
While plant sterols are found in many vegetable essential oils and whole grains to vegetables and fruits, you’d should eat around 100 pounds of vegetables and fruit daily to obtain the total daily intake of 0.8 grams necessary for plant sterols to take down cholesterol.

6) Misconception: Plant sterols cut down cholesterol levels inside blood by dissolving it inside the intestinal tract.
Plant sterols work by lowering the absorption of cholesterol from your intestinal tract, which often cuts down the higher level of LDL (bad) cholesterol inside you. Cholesterol which is not absorbed is eliminated from the body.

7) Misconception: Those with normal blood cholesterol won’t take advantage of eating products prepared with plant sterols.
Plant sterols lower Cholesterol levels in individuals with both normal and elevated blood levels of cholesterol. Plant sterols can drastically lower Trans fat levels whatever is the starting point.

8) Misconception: Children and expectant women must not eat significant doses of plant sterols.
While plant sterols are usually named safe food items, they’re generally not advised for pregnant or breast-feeding women, and for children under five-years old, because these people typically would not have nutritional necessities for a reduction of cholesterol.

9) Misconception: In case you are looking to decrease your cholesterol, you should attempt to remove it from the diet almost entirely.
For many individuals, it’s perfectly safe to get around 300 mg of cholesterol on a daily basis which can be the suggested daily limit.

10) Misconception: Shellfish including shrimp have a reasonably large quantities of cholesterol and really should be avoided on the cholesterol-lowering eating plan.
While shrimp is higher in cholesterol than other animal products, it’s still very lean and low in fats.

And You? Are you still reading this article? Get out and reduce your bad cholesterol!

About the author: L. Wilson produces for the cholesterol lowering diet menu blog site, her personal hobby blog that shares tips to help visitors to lower high cholesterol and help spread the focus on healthy eating.